Ingredients
- Servings: 4
- 4 small apples, peeled & cored
- 2 tbsp (25 mL) butter, softened
- 1/4 cup (50 mL) packed brown sugar
- 1/2 tsp (2 mL) each cinnamon, nutmeg, allspice
- 1/4 tsp (1 mL) ground cloves
- 4 tsp (20 mL) jelly or jam
- 1 can (235 g) Pillsbury* Crescents
Description
Nothing Says Fall Like The Smell Of Baked Apples And Cinnamon. Try These Wonderfully Delicious Dumplings At Your Next Dinner Party And Watch Your Guests Swoon With Delight!Try Adding Chopped Toasted..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter