Login to Save Like

Ingredients

• Servings: 14
• 21 oz Lady Fingers (French) or Savoiardi (Italian)
• 1 1/4 cups Espresso
• 1/3 Cup Sweet Marsala Wine
• 12 large eggs or 10 extra large eggs (separated)
• 1 cup Super Fine or Bakers sugar (Divided)
• 4 cups Mascarpone Cheese; Softened to room temp (4 - 8oz tubs)
• 2 cups Heavy Cream
• Cocao Powder for Dusting

Description

This Recipe Came Out Of A Lot Of Internet Research After Trying Way Too Many Restaurant Versions Made With Rum Or Brandy.You Can Forgo The Spring Form Pan Presentation And Simply Layer In A 13x9 B..

Bakespace