Tangy Lemon Bars

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Ingredients

  • CRUST:
  • 2 cups flour
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • FILLING:
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons grated lemon peel
  • 1/8 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup flour
  • 1 teaspoon baking powder

Description

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