Ingredients
- Servings: 4
- 6 ripe apricots, halved and pitted
- 1 tsp fresh lemon juice
- 2 tbsp apricot nectar
- 1/2 tsp vanilla extract
- 1 angel food cake, cut into 1/2-inch slices
- 2 1/2 cups nonfat plain yogurt
- 1 cup bing cherries, halved and pitted
Description
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter