APRICOT-CHERRY TRIFLE

Ingredients

  • Servings: 4
  • 6 ripe apricots, halved and pitted
  • 1 tsp fresh lemon juice
  • 2 tbsp apricot nectar
  • 1/2 tsp vanilla extract
  • 1 angel food cake, cut into 1/2-inch slices
  • 2 1/2 cups nonfat plain yogurt
  • 1 cup bing cherries, halved and pitted

Description

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