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Ingredients

• 1 1/2 pounds pitted dried bing cherries
• 1 1/2 pounds dried apricots, chopped
• 1 pound slivered almonds, toasted
• 1 cup golden raisins (about 5 ounces)
• 2 cups unbleached all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3/4 cup (packed) golden brown sugar
• 1/2 cup sugar
• 6 large eggs, room temperature
• 3 tablespoons amber rum
• 3 tablespoons pure maple syrup
• 1 tablespoon vanilla extract
• syrup
• 2/3 cup amber rum
• 1/3 cup pure maple syrup

Description

This Recipe Sounded Good.. I Have Been Looking For A Recipe For Fruitcake That Doesn't Use Candied Fruits... This Is Not The One That I Had In Mind But It Does Look Good... The Recipe Is From Bon Appétit | December 2002

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