Login to Save Like

Ingredients

• 2 (14-ounce) packages gingerbread mix
• 1 (5.1-ounce) package cook-and-serve vanilla pudding mix
• 1 (30-ounce) can pumpkin pie filling
• 1/2 cup packed brown sugar
• 1/3 teaspoon ground cardamom
• 1/3 teaspoon ground ginger
• 1/3 teaspoon cinnamon
• 1/3 teaspoon nutmeg
• 2 tablespoons brandy or cognac
• 1 (12-ounce) container frozen whipped topping
• 1 cup pecans, sugared or regular slivered
• 1/2 cup gingersnaps, optional

Description

My Husband Made This Yesterday And Tweaked It With A Few Changes. It Was Fantastic And A Nice Change From Pumpkin Pie.

Bakespace