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Ingredients

• 1 box (12.8 oz) Cinnamon Toast Crunch cereal (about 8 cups)
• 1/2 cup LAND O LAKES Butter, melted
• 1 tablespoon corn syrup
• 1 box (19.5 oz) Pillsbury Traditional Fudge Brownie Mix
• 1/2 cup CRISCO Pure Vegetable Oil
• 1/4 cup water
• 2 Eggland's Best eggs
• 1/2 teaspoon ground cinnamon
• 1 1/3 cups semisweet chocolate chips
• 3 tablespoons cinnamon-sugar (from 3.62-oz jar)

Description

This Is My Daughter's Recipe In The Pillsbury Bake-off. She Had A Baby A Week Ago And Has A 2 Year Old And 5 Year Old; So You Can Imagine How Busy She Is.

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