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Ingredients

• Cooking Time: 7
• Servings: 48
• Preparation Time: 20
• Cookie Ingredients:
• 2/3 cup Butter, softened
• 1/2 cup sugar
• 2 egg yolks
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• Filling Ingredients:
• 20 caramels, unwrapped
• 2 tablespoons Heavy Whipping Cream
• 48 pecan halves
• Drizzle Ingredients:
• 1 cup real semi-sweet chocolate chips
• 1 tablespoon shortening

Description

Recipe Tip:To Store Drizzled Cookies, Arrange Cookies Between Layers Of Waxed Paper In A Container With A Tight-fitting Lid. Store At Room Temperature For 1 To 2 Days Or Freeze For Up To 2 Months...

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