Ingredients
- 1-1/4 cups whole almonds
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/4 tsp. almond extract
- 1/4 tsp. nutmeg
- 2 eggs
- 3/4 cup sugar
- 1/4 tsp. salt
- 1-1/2 tsp. vanilla extract
- 1/4 lb. salted butter, softened
Description
Bakespace
Almond Biscotti
Bakespace
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