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Ingredients

• 16 servings
• 4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
• 1/2 cup butter or shortening (I prefer butter, but original recipe called for shortening)
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chopped almonds

Description

This Is A Pillsbury Bake-Off Recipe From The 50s. The Almond Joys Are Melted And Mixed Into The Recipe. I Expected A More Chocolately Brownie When I Discovered This Recipe And Was Surprised To End Up ..

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