Chocolate Chip 'n Oatmeal Cookies

Ingredients

  • Servings: 4 doz
  • 1 package (about 18 oz.) yellow cake mix
  • 1 cup quick-cooking rolled oats
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Description

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