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Ingredients

• Cooking Time: 15-20
• Servings: 36
• 1 cup butter, divided use
• 1/2 cup vegetable oil
• 10 tablespoons NESTL TOLL HOUSE Baking Cocoa, divided use
• 1 cup water
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup sour milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 6 tablespoons milk
• 2 cups powdered sugar
• 1/2 cup chopped nuts

Description

Bakespace