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Ingredients

• 12 oz Bitter Sweet Chocolate 60 65% is good 71% is better 85% is best (Lindt)
• 3 cubes (1 cups) Butter (Unsalted) (If you use Salted butter omit the pinch of salt to the chocolate)
• 6 Large Eggs -or- 5 Extra Large Eggs
• 1 1/2 cups Granulated sugar
• 1/4 cup Light Brown sugar
• 1 tsp Vanilla extract -or- 1/2 Vanilla bean scraped
• 1 TB Strong brewed Coffee or 1 tsp Espresso Powder
• A Pinch of Salt
• 1 5/8 cups All-Purpose Flour
• 1/2 cup Semi-Sweet Chocolate Chips (Ghiradelli or Schokinag baking pieces)
• 1/2 cup White Chocolate Chips (Ghiradelli or Schokinag baking pieces)
• 1/4 tsp Cayenne Pepper (Optional)

Description

This Recipe Is An Adaptation Of One Presented By Nigella Lawson On Nigella Feasts. If You Want REALLY Fudgie Brownies, Like I Do, Please Use An 85% Cacao Solids Bar As Well As The Addition Of The Caye..

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