Ingredients
- Crust:
- 1 cup butter
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- Topping:
- 2 cups sugar
- 4 eggs
- 2 lemons
- 6 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1 1/2 cups chopped walnuts
- 1 tablespoon all-purpose flour
Description
Bakespace
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