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Ingredients

• Cooking Time: 25
• 2 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon fine salt
• 1 cup (2 sticks) unsalted butter, cut in pieces and chilled
• 8 ounces cream cheese, cut in chunks and chilled
• 2 tablespoons sour cream or Greek yogurt
• 3/4 cup hazelnuts, toasted
• 1 cup apricot preserves
• 2/3 cup golden raisins
• 1/4 teaspoon fine salt
• 2 egg yolks
• 1/4 cup sugar

Description

Bakespace