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Ingredients

  • 1 1/4 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 pound plus 2 tablespoons (1 1/4 sticks) soft, unsalted butter
  • 1/3 cup sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon pure almond extract

Description

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