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Ingredients

• Cooking Time: 8
• Servings: 10 dozen
• Preparation Time: 35
• 2 sticks (1 cup) butter, at room temperature
• 2 cups brown sugar, firmly packed
• 2 eggs
• 1 tsp. vanilla
• 4 cups flour
• 1 1/2 tsps. each: baking soda, baking powder
• 1 tsp. each: freshly grated nutmeg, cinnamon
• 1/2 tsp. salt
• 2/3 cup sour cream
• 2 cups walnuts, chopped
• 1 1/2 cups pistachios, chopped
• 1/2 cup sweetened dried cranberries, roughly chopped
• Brown butter frosting
• Ingredients
• 1 1/2 sticks butter, at room temperature
• 4 cups confectioners' sugar
• 2 Tsps. vanilla
• 4 to 5 Tbsps. milk

Description

From Chicago Tribune: This Delightful, Chewy Cookie Filled With Nuts And Dried Cranberries, Comes From Verna Austen. Although Our Team Of Holiday Cookie Contest Judges Didn't Rank It In The Top Five,..

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