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Ingredients

• Cooking Time: 10 to 12
• 6 ounces Bittersweet chocolate, cut into chunks
• 4 ounces White chocolate, cut into chunks
• 2 ounces chopped dried apricots, cut into small pieces
• 2 ounces whole walnuts
• 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 pound unsalted butter (1 stick), cold and cut into inch pieces
• 1/2 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Description

Bakespace