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Ingredients

• Cooking Time: 20
• Servings: 30 to 60
• 2 sticks (1/2 Lb.) unsalted butter, softened
• 1 cup dark brown sugar, packed
• 1/3 cup granulated sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 3/4 cups all-purpose flour
• 1 cup old fashioned rolled oats
• 1 cup sweetened grated coconut
• 1 1/4 cups coarsely chopped pecans, toasted
• 1 1/2 cups Andes Peppermint Crunch Baking Chips

Description

Bakespace