Andes Peppermint Crunch Chunkies

Ingredients

  • Cooking Time: 20
  • Servings: 30 to 60
  • 2 sticks (1/2 Lb.) unsalted butter, softened
  • 1 cup dark brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 3/4 cups all-purpose flour
  • 1 cup old fashioned rolled oats
  • 1 cup sweetened grated coconut
  • 1 1/4 cups coarsely chopped pecans, toasted
  • 1 1/2 cups Andes Peppermint Crunch Baking Chips

Description

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