Ingredients
- Cooking Time: 12 to 14
- Servings: 48
- 1 1/2 cups blanched slivered almonds
- 1 cup butter, softened
- 3/4cup sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup seedless raspberry jam (can substitute another flavor of jam)
Description
Bakespace
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