Almond Raspberry Thumbprints

Ingredients

  • Cooking Time: 12 to 14
  • Servings: 48
  • 1 1/2 cups blanched slivered almonds
  • 1 cup butter, softened
  • 3/4cup sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup seedless raspberry jam (can substitute another flavor of jam)

Description

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top