Ingredients
- Servings: 6
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups hot water
- 3/4 cup granulated sugar
- 2 cups Apricot KERNS from LIBBY'S Refrigerated All Nectar
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
Description
Bakespace
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