Apricot Nectar Ice

Ingredients

  • Servings: 6
  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups hot water
  • 3/4 cup granulated sugar
  • 2 cups Apricot KERNS from LIBBY'S Refrigerated All Nectar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel

Description

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