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Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt -- heaping
• 2 1/2 teaspoons sugar
• 6 tablespoons unsalted butter -- cold, cut into 1/2' pieces
• 3 tablespoons solid vegetable shortening -- chilled
• ice water -- 1/3 - 1/2 cup
• 2 eggs
• 1 can pumpkin -- 15 oz
• 3/4 cup whole milk
• 3/4 cup whipping cream
• 1 cup dark brown sugar -- packed
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup whipping cream -- whipped

Description

Bakespace