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Ingredients

• 1-1/4 cups  all-purpose flour
• 1 tablespoon  sugar
• 1/4 teaspoon  salt
• 5 tablespoons  cold butter, cut up (no substitutes)
• 3 tablespoons  cold vegetable shortening, cut up
• 3 to 4 tablespoons  ice water
• 3   large eggs
• 3/4 cup  sugar
• 1 teaspoon  vanilla extract
• 1 15-ounce can  solid-pack pumpkin
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground ginger
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• pinch  ground nutmeg
• pinch  ground cloves
• 1 cup  heavy or whipping cream
•   Whipped cream, for garnish
•   Ground cinnamon, for garnish

Description

We Made This Classic Dessert Pie Even More Luscious By Using Heavy Cream, So That Each Bite Has A Smooth, Custard-like Texture. A Pinch Of Black Pepper Adds Extra Pizzazz.

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