FRENCH APPLE PIE

Ingredients

  • Cooking Time: 50
  • Servings: 8
  • Preparation Time: 30
  • Pastry Ingredients:
  • Single crust unbaked 9-inch pastry
  • Filling Ingredients:
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts
  • 2 teaspoons freshly grated gingerroot
  • 5 medium (5 cups) Granny Smith apples, cored, thinly sliced
  • Topping Ingredients:
  • 3/4 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup cold LAND O LAKES Butter
  • 1/4 cup chopped walnuts
  • Ice cream, if desired

Description

The Top Crust On This Old Favorite Features Walnuts, Raisins And Fresh Gingerroot.

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