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Ingredients

• 1/2 recipe Pate Brisee
• 2 Cups Butternut Squash (processed until smooth)
• 1/4 cup Dark Brown Sugar
• 1/4 cup honey
• 2 1/4 tsp plain gelatin
• 1 tsp Cinnamon
• 1/4 tsp Mace
• 1/8 tsp ground Ginger
• 1/8 tsp Clove
• 1/2 tsp Salt
• 3 Eggs (Reserve 2 Whites)
• 2 TB Sugar
• 3/4 cup Heavy Cream (this should yield about 1 1/2 cups of whipped cream)

Description

After A Few Experiments, I Think I Got The Right Amount Of Gelatin In The Filling. This Is For Those, Who Arent Particularly Fond Of Pumpkin/Squash Pie, Due To It's Heavyness.If You Would Prefer To ..

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