Ingredients
- 6 to 8 apples
- 1 1/2 c. dark brown sugar
- 1 c. water
- 2 tsp. vinegar
- 4 Tbsp. flour
- 1/8 tsp. salt
- 1 tsp. butter
- 1 tsp. vanilla
- double pie crust recipe
Description
Bakespace
APPLESCOTCH PIE
Bakespace
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