APPLESCOTCH PIE

Ingredients

  • 6 to 8 apples
  • 1 1/2 c. dark brown sugar
  • 1 c. water
  • 2 tsp. vinegar
  • 4 Tbsp. flour
  • 1/8 tsp. salt
  • 1 tsp. butter
  • 1 tsp. vanilla
  • double pie crust recipe

Description

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