Ingredients
- Servings: 6
- 4 Cups sliced pared tart apples
- 1/4 Cup orange juice
- 1 Cup sugar
- 3/4 Cup sifted all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Dash of salt
- 1/2 Cup butter
Description
Bakespace
Apple Betty
Bakespace
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