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Ingredients

• Cooking Time: 40-45
• 5 cups thinly sliced pared tart apples (about 5 medium)
• 1 cup brown sugar
• 1/4 cup water
• 1 Tbs. lemon juice
• 1/4 cup flour (If using self-rising flour, omit salt)
• 2 Tbs. sugar
• 3/4 tsp. salt
• 1 tsp. vanilla
• 3 Tbs. margarine or butter
• Pastry for 9' Two-Crust Pie

Description

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