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Ingredients

• Servings: 4-6
• For the pudding:
• 1/2 cup raw brown rice
• 1/3 cup packed dark brown sugar
• 1/4 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg
• Pinch salt
• 1 can (12 oz.) evaporated milk
• 1-1/2 cups heavy cream
• For the topping:
• 1 Tablespoon unsalted butter
• 4 oz. (1 cup) walnuts, chopped medium coarse
• 2 Tablespoons sugar

Description

Combine The Ingredients For Brown Rice Pudding Right In The Baking Dish. Brown Rice Gives A Deep, Nutty Flavor, While A Sugared Nut Topping Delivers Crunch. Precooking The Rice Shaves Off Half The Bak..

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