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Ingredients

• 2 cups finely crumbled cake crumbs
• 2 medium sized eggs
• 1/2 cup cream
• 2-3 tbsp caster sugar (depending on how sweet the cake crumbs are)
• 1/2 cup finely chopped walnuts
• 1/2 cup sultanas (golden raisins)
• 1 tsp pure vanilla extract
• Flaked almonds and more caster sugar for the top
• Cream or ice cream, to serve

Description

Now This Was More Of An Act Of Desperation Than A Recipe As I Made It While Trying To Find A Way To Use Up Some Rather Dry Pieces Of A Genoise Sponge That I'd Baked...but Its A Great Way To Bring Life..

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