Ingredients
- Servings: 8
- 1 cup brown basmati rice
- 2 cups water
- 1/2 teaspoon salt
- 3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see Tip)
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon, plus more for garnish
- 1 tablespoon cornstarch
- 4 ripe bananas, divided
- 1 teaspoon vanilla extract
Description
I Found This Recipe On The Net When My Friend Told Me Her Little Daughter Can't Have Milk Or Flour Anymore. So I Statted Looking For Recipes For Her. This Rice Pudding Is Dairy-free, But The Bananas..
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