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Ingredients

• Cakes:
• 1 box yellow cake mix
• 3/4 cup solid-pack pumpkin puree
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 1/2 cups frosting
• Orange and yellow food coloring
• Assorted pretzel rods
• Cupcake liners, trimmed slightly
• Frosting:
• 10 Tablespoons butter, room temperature
• 1 1/4 pounds cream cheese, room temperature
• 2 1/2 teaspoons vanilla
• 3 1/2 cups confectioner's sugar

Description

These Were On The Cover Of The November 1, 2007, Family Circle Magazine. The Recipe In The Magazine Called For Store-bought Frosting, But I Don't Like Frosting Out Of A Can, So I Used A Recipe For Cre..

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