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Ingredients

• 3/4 cup (1-1/2 sticks) butter
• 2 cups sugar
• 3 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cocoa powdered
• 2 tablespoons instant espresso powder
• 1-1/2 cups milk
• 2 teaspoons vanilla
• Mint Buttercream
• 1-1/2 sticks butter, room temperature
• 1/4 cup milk
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 2 tsp peppermint extract

Description

Bakespace