Login to Save Like

Ingredients

• 2 1/4 cups all-purpose flour, divided use
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2/3 cup granulated sugar
• 1 Tablespoon lemon zest, finely grated
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 2 cups blueberries (raspberries), fresh or unthawed frozen
• Topping:
• 1/3 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1/3 cup all-purpose flour
• 1/2 cup pecans, finely chopped

Description

A Wonderful Way To Use Fresh Summer Berries. Use Frozen Berries Out Of Season For The Same Great Results.

Bakespace