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Ingredients

• Cooking Time: 45
• Servings: 24
• Preparation Time: 15
• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 2 tablespoons sugar
• 1/2 teaspoon McCormick Ground Ginger
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2 tablespoons flour
• 1 tablespoon McCormick Pure Vanilla Extract
• 4 eggs
• 1/4 cup raspberry preserves, stirred to soften

Description

You Don't Need A Springform Pan To Prepare This Cheesecake Recipe. Instead You Bake It In A 13x9-inch Pan And Cut It Into Bars. The Bars Are Made Extra-special With Raspberry Preserves Marbled Through..

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