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Ingredients

• Servings: 8 to 10
• Crust:
• 10 ounces dry gingersnap cookies
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• Filling:
• 3 tablespoons butter
• 4 Granny Smith apples, peeled, cored and roughly chopped
• 3 Golden Delicious apples, peeled, cored and roughly chopped
• 1/2 cup raisins
• 16 ounces cream cheese, at room temperature
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup granulated sugar
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg, freshly grated

Description

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