Raspberry Swirl Cheesecake

Ingredients

  • For Crust:
  • 4 oz unsalted butter
  • 3/4 cup powdered sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 2 cups flour
  • Filling:
  • 1/3 cup raspberry jam
  • 2 1/2 lbs cream cheese
  • 2 1/2 cups sugar
  • 2 TBSP flour
  • 5 eggs
  • 1 tsp vanilla
  • 1 1/2 cups raspberries, pureed and strained

Description

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