Ingredients
- For Crust:
- 4 oz unsalted butter
- 3/4 cup powdered sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
- 2 cups flour
- Filling:
- 1/3 cup raspberry jam
- 2 1/2 lbs cream cheese
- 2 1/2 cups sugar
- 2 TBSP flour
- 5 eggs
- 1 tsp vanilla
- 1 1/2 cups raspberries, pureed and strained
Description

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