Login to Save Like

Ingredients

• Cup butter (1 sticks)
• 1 Cups sugar
• 2 large eggs
• teaspoon salt
• 1 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 Cups all purpose white flour
• 2 teaspoons soft butter or nonstick cooking spray (for greasing the cake pan)
• Topping:
• 1 tablespoon sugar
• 4 ounces sliced almonds (3/4 cup)

Description

This Cake Will Stay Fresh For About A Week And Will Freeze Indefinitely. Wrap It Tightly In Foil, Or In A Plastic Bag You Can Seal With A Zip Or A Tie.Almond Butter Cake Is Not To Be Taken Lightly J..

Bakespace