Almond Butter Cake


  • Cup butter (1 sticks)
  • 1 Cups sugar
  • 2 large eggs
  • teaspoon salt
  • 1 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 Cups all purpose white flour
  • 2 teaspoons soft butter or nonstick cooking spray (for greasing the cake pan)
  • Topping:
  • 1 tablespoon sugar
  • 4 ounces sliced almonds (3/4 cup)


This Cake Will Stay Fresh For About A Week And Will Freeze Indefinitely. Wrap It Tightly In Foil, Or In A Plastic Bag You Can Seal With A Zip Or A Tie.Almond Butter Cake Is Not To Be Taken Lightly J..

Bakespace Favicon Bakespace
View Full Recipe

Found Country:US image description
Back to top