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Ingredients

• Cooking Time: 40
• Servings: 8 to 10
• 1-1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 3 tablespoons HERSHEY'S Cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup butter or margarine, melted
• 1-1/2 teaspoons vanilla extract
• 1/2 cup packed light brown sugar
• 1/4 cup HERSHEY'S Cocoa
• 1-1/4 cups hot water
• 1/4 cup kirsch (cherry brandy) or 2 tablespoons water plus 1/2 teaspoon almond extract
• Cherry pie filling

Description

1-1/4 Cups Granulated Sugar, Divided1 Cup All-purpose Flour3 Tablespoons HERSHEY'S Cocoa2 Teaspoons Baking Powder1/4 Teaspoon Salt1/2 Cup Milk1/3 Cup Butter Or Margarine, Melted1-1/2 Tea..

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