Pumpkin Charlotte

Ingredients

  • 2 3-ounce packages (24 total) ladyfingers, split
  • 2 3-ounce packages cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 cups whipping cream
  • 2 tablespoons powdered sugar
  • 2 4-serving-size packages instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pumpkin pie spice
  • 1 15-ounce can pumpkin
  • 1 cup milk
  • 1/2 cup apricot jam, melted (optional)
  • Pumpkin pie spice (optional)

Description

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