Ingredients
- Cooking Time: 60
- Servings: 6
- Preparation Time: 20
- 1 pound veal cutlets, cut in 2-inch pieces
- 1/2 cup chopped onion
- 1/8 teaspoon oregano, crushed
- 1 tablespoon minced garlic
- 2 teaspoon butter
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 can Rotel
- 2 cups cooked noodles
- 1 Tablespoon chopped fresh parsley
Description
An Orginal From My Mom.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter