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Ingredients

• For cake:
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• teaspoons baking soda
• teaspoon salt
• 16 tablespoons unsalted butter
• 1 cups granulated sugar
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cups sour cream
• 6 ounces bittersweet chocolate, melted and cooled slightly
• For glaze:
• 1 cup granulated sugar
• cup water
• 1 tablespoon chocolate liqueur
• Confectioners sugar for dusting
• Whipped cream for serving

Description

This Is A Delicious, Very Moist Chocolate Cake. Do Not Overbake Or The Cake Will Dry Out. The Recipe Is From Williams-Sonoma

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