Angel Food Cake


  • 1 c. sifted cake flour
  • 1-1/2 c. sugar
  • 9 egg whites
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract (optional


I've Adapted A Recipe From Mark Bittman's 'How To Cook Everything,' Which Is Super-simple, And Quite Versatile. The Cake Is Pretty Tasty By Itself, But I've Taken To Jazzing It Up A Little By Filling ..

Bakespace Favicon Bakespace
View Full Recipe

MS Found Country:US image description
Back to top