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Ingredients

• 1 c. sifted cake flour
• 1-1/2 c. sugar
• 9 egg whites
• 1/4 tsp. salt
• 1 tsp. cream of tartar
• 1 tsp. vanilla
• 1/2 tsp. almond extract (optional

Description

I've Adapted A Recipe From Mark Bittman's 'How To Cook Everything,' Which Is Super-simple, And Quite Versatile. The Cake Is Pretty Tasty By Itself, But I've Taken To Jazzing It Up A Little By Filling ..

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