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Ingredients

• 1/2 cup teff flour
• 1/2 cup sorghum flour
• 1 cup buckwheat flour
• 1/4 cup tapioca flour
• 1/4 cup sweet rice flour
• 2 tbsp cornstarch
• 2/3 cup sugar
• 1/2 tbsp baking powder
• 1 1/4 tsp baking soda
• 1 tsp salt
• 1/2 tbsp Chinese 5-Spice
• 1/2 cup shortening
• 1/4 cup canola oil
• 6 bananas, mashed
• 1/2 cup brown sugar
• 2 tbsp dark agave nectar (or honey)
• 1/4 cup orange juice
• 1/3 cup low-fat soy milk mixed with 1 tbsp lemon juice (or rice milk or dairy buttermilk)
• 5 oz silken tofu, pureed (or 2 eggs, or other replacer equivalent)
• 1 tbsp vanilla
• 1 cup miniature chocolate chips (make sure they're GF)

Description

Though This Tender, Cake-like Bread Is Gluten Free, You Will Never Notice! Since It Makes Two Loaves, Slice One After They Cool Completely And Store It Wrapped In Foil In The Freezer. The Other One, If You Keep It In An Airtight Container, Will Last About

Group Recipes