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Ingredients

• Servings: 12
• 6 cans (4 ounces each) whole green chilies, drained
• 8 flour tortillas (6 inches), cut into 1-inch strips
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded reduced-fat cheddar cheese
• 3 cups egg substitute
• 3/4 cup fat-free milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon paprika
• 1 cup salsa

Description

I Halved This Recipe In A Smaller Pan With Great Success. I Wish I Had Taken A Picture Of My Own As This One Does Not Do The Casserole Justice. I Made It With The Canned Chilies And It Was Good...so I..

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