Login to Save Like

Ingredients

• 1 pkg. (8 oz.) crescent rolls (refrigerated in the tube)
• 1 lb. breakfast sausage (may use vegetarian substitute)
• 6 oz. frozen hash brown potatoes, thawed
• 1 cup chopped mushrooms
• 1 ea. red and green bell pepper, chopped
• 1 medium onion, chopped
• 8 oz. shredded Monterey Jack cheese
• 5 eggs
• 1/4 cup skim milk
• grated Parmesan cheese

Description

Bakespace