Ingredients
- 1 pound ground pork sausage
- 1-1/2 cups shredded Cheddar cheese, divided
- 2 (8-ounce) cans refrigerated crescent-roll dough
- 1/4 cup finely chopped sweet onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 12 large eggs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Description
Preheat Oven To 375 Degrees F.
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