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Ingredients

• 1 kg of 00 flour
• 1 teaspoon of salt
• 16 grams of dried yeast
• 1 cup of warm water
• 2 cups + more warm water
• 1 teaspoon castor sugar
• olive oil
• Toppings depend on your taste.
• I use the following:
• 3 sachets of tomatoe paste (1 x 50g for each pizza)
• or 2 Tablespoons each pizza
• The following is for the 3 pizzas
• Shredded ham to suit (400g) or more
• 24 Sliced olives
• 1 tin 500g Champignons sliced thinly
• 1 tin 500g crushed pineapple
• 500g Stick of Hot pepperoni sliced thinly and halved
• 1 Large white onion sliced thinly and cut in half
• 1 green pepper, remove seeds and slice pepper about 3 to 4mm thick
• 1 tea spoon oregano
• 1 tea spoon basil
• Shredded Mozzaerlla cheese to cover toppings
• Scatter Parmeson cheese thinly over the top

Description

It Looks Like A Long Drawn Out Affair To Make This Pizza. I Have Found Some Receipes You Have To Guess What Goes On. THIS IS A STEP BY STEP RECEIPE. JUST FOLLOW FROM STEP 1. YOU CANNOT GO WRONG. WHEN PIZZA IS COOL - DIVIDE THE 3 X 13" PIZZA I

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