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Ingredients

• Crepes:
• 1/3 tsp salt
• 3 eggs
• 1 1/2 cup milk
• 1 1/2 cup flour
• 2 tsp oil
• Stuffing:
• 1 tsp thyme leaves
• 1 cup mushrooms sliced
• 2 tbsp red bell peppers - diced small
• 2 tbsp dry sherry
• 4 tbsp green onions
• 1 clove garlic minced
• 8 tbsp unsalted butter
• 1 tsp dried basil
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp all-purpose flour
• 2 pounds cooked, deviened, shelled scallops/shrimp chopped
• 5 tbsp heavy cream
• 1/2 cup grated Swiss cheese (half for recipe, half for topping)

Description

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