Mexican Egg Dish

Ingredients

  • Cooking Time: 50-60
  • Servings: 6-8
  • Preparation Time: 20
  • 1 dozen eggs
  • 1 pint small curd cottage cheese
  • 1 lb grated jack cheese
  • 1 7oz can green chili, diced
  • 1 stick of butter, melted
  • 1 cup milk
  • 1 cup bisquick mix
  • Sour cream
  • Salsa

Description

This Dish Is From Auntie Carole. At Almost All Family Functions, She Brings This Dish. Now I Bring The Dish. We Serve It With Melon, Orange Marmalade Mixed With Butter Spread On Warm Tortillas. This D..

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